Reviews & Awards
Agnes Devereux was chosen as one of 12 “exemplary culinarians” for the 2009 “Honoring the Hands” calendar, in the company of such restaurant super stars as Dan Barber of Blue Hill at Stone Barns and Neil Ferguson of Monteverde.
The Culinary Institute of America
Hudson Valley Magazine
For 2006 the readership of Hudson Valley Magazine awarded the honour of “Best in the Hudson Valley” for the Potato Toussaint Tart. In 2007 it was honoured again with “Best Desserts in the Hudson Valley”.
The Times Herald Record
The Times Herald Record declared “The Village TeaRoom is like New Paltz itself, an original that doesn’t follow the traditional path. Agnes Devereux, the owner should be proud. The food here is good; it tastes home made in the best sense of the word.” Four Stars for value!
Village Tea Room Articles:
Our Cilantro Chicken Salad featured in Gourmet – July 7, 2009
Valley Table – Issue 35, March-May 2007
Times Herald-Record Review – March 18, 2005
Poughkeepsie Journal Review – March 18, 2005
Times Herald-Record Tea Article – March 13, 2005
New Paltz Oracle: Room Fits Town to a ‘Tea’ – September 2004
Tearoom Tempast – February 2005
Woodstock Times Review – October 28, 2004
New Paltz Times: Tea for two – August 5, 2004