D I N N E R

  APPETIZERS

Seasonal Soup 5.

House Cured Gravlax 9.
Capers, Lemon Cream, Scandinavian Style Cured Salmon

Roasted Vidalia Onions & Ewe's Blue Cheese 9.
Sliced Almonds & Sherry Vinaigrette

  Salad of Local Tender Field Greens 7.
Champagne Vinaigrette

  Cheese Plate, Quince Paste, Nuts & Fruit 10.

  Organic Whole Wheat Penne Pasta, Basil Pesto 8.

ENTREE  

Roast Chicken 22.
Rhubarb Chutney, Pan Gravy & Garlic Roasted Potatoes,
Murray's Chicken

Oven Roasted Carrots & Parsnips, Seasonal Vegetables 17.
Vegan

Pan Seared Pork Chop 20.
Apricot Sauce, Polenta Cakes
Taliaferro Farm Braising Greens

Tagliata Steak with Potato Cheddar Gratin 24.
Hormone & Antibiotic Free Sirloin Steak & Shallot Herb Vinaigrette

Organic Whole Wheat Penne Pasta, Basil Pesto 15.

Salmon Cakes & Lemon Herb Mayonnaise 20.
Cardamom Scented Basmati Rice & Green Beans

Tonight's Special
NIGHTLY DESSERT SPECIAL 8

LIGHT FARE

Warm Potato & Toussaint Tart with Salad

$12.00

Two Lamb Pies with Mesclun Salad

$10.00

Salad Plate (Three Seasonal Vegetable Salads)

$10.00

Turkey Pot Pie
Savoury Biscuit

$14.00

Goat Cheese, Roasted Vegetable Spread, Sandwich
Organic Levain Bread

$12.00

Chicken & Roasted Pepper Sandwich , Cilantro Almond Relish
Seven Grain Health Bread

$12.00

Gravlax, House Cured Salmon, Cucumber, Dill Cream Cheese, Sandwich

$12.00

All our bakery treats & sweets are made in our own kitchen from the best possible ingredients. Our antibiotic & hormone free EGGS are from FEATHER RIDGE FARM . In an industry where pre-baked, frozen, cake mixes and hydrogenated oils are sold as “home made” we are committed to SWEET CREAM BUTTER , Nielsen-Massey fine MADAGASCAR VANILLA, KING ARTHUR FLOUR , unbleached, never bromated from hard spring wheat, ALUMINUM FREE BAKING POWDER & Arrowhead Mills NON-DEGERMINATED CORNMEAL

 

At The Village TeaRoom & Restaurant our mission is to give people an exceptional dining experience through the genuine warmth of our service and the excellence of carefully prepared wholesome foods.


 

"As for butter versus margarine, I trust cows more than chemists."
-Joan Dye Gussow
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