Seasonal Soup 5. Ċ

Salmon Galette 11. Ċ
Scandinavian Style House Cured Salmon, Warm Crispy Potato Pancake & Lemon Dill Cream

Classic French Pate 10.
Murrays Chicken Livers, Cognac & Butter, Warm Toasts, Red Onion Marmalade and Cornichons

Salad of Local Organic Mesclun Greens 7. Ċ
Shallot Vinaigrette
Add Ewe’s Blue, Nettle Meadow Goat Cheese, Fruit or Sliced Almonds 2. Ċ & VG

Artisinal Cheese Board, Quince Paste, Nuts & Fruit Ċ & V
Choose two cheeses from our daily selection from New York State For One 11. For Two 18.
Please specify without Bread for Gluten Free

Organic Penne Rigate Pasta & Pesto 10. V

ENTREES

Crisp Crisp Roasted Chicken 23. Ċ

House-Made Heirloom Apple Chutney, Pan Gravy & Scallion Mashed Yukon Gold Potatoes Murray’s Free Range Chicken

Chick Pea Stew 17.  VG
Spanish Style Hearty Stew, Tomatoes, Golden Raisins, Paprika, Bread Crumb & Garlic Crust
(Please specify Vegetarian or Vegan)

Duck Confit 5. Ċ
Crisp & Tender Duck Leg, Tuscan Style Cannelini Beans simmered with Parsley, Sage, Rosemary & Thyme Red Onion Marmalade

Sirloin Steak 24. Ċ
Coleman’s Sirloin Steak, Shallot Herb Vinaigrette, Duck Fat Oven Roasted Potatoes

Organic Penne Rigate Pasta & Pesto 16. V

Pan Seared Salmon 22. Ċ
Escargot Butter, Roasted Butternut Squash, Onions, Sage & Grapes

Beef Bourguignon 23.
Hudson Valley Cattle Co. Beef braised in Red Wine, Winter Root Vegetables

Pan Seared Cod & Chunky Lemon Caper Sauce 21. Ċ
Basmati Rice, Shredded Brussel Sprouts with Bacon

Sides

• Scallion Mashed Yukon Gold Potatoes V
• Simmered Tuscan Beans, Pecorino Romano & Herbs V
•  Shredded Brussel Sprouts with Bacon Ċ
• Red Wine, Apple  & Juniper Braised Cabbage,  Ċ & V

All sides $5