Hudson Valley Restaurant Week Oct 30 – Nov 12

 


 

LUNCH

$22.95 Prix Fixe

Appetizer

 

Seasonal Soup

Chicken Stock or Vegan

 

Mesclun Salad   V

Shallot Vinaigrette, Sorbello’s Greenhouse

 

Kale Salad

Jacuteri Maple Smoked Bacon & Shaved Hawthorn Valley Cloth Bound Cheddar

Warm Bacon Maple Dressing (vegetarian version available)

 

Entrée

 

Turkey Pot Pie

Chunks of Freshly Roasted Turkey & Vegetables in a Creamy Sauce

& a Tender Herb Biscuit

 

Potato Toussaint Tart  V

Slices of Potatoes, cooked in Cream with Garlic & Herbs, layered in a Tart Shell with Onions and Toussaint Cheese. Mesclun Salad

Sprout Creek Farm Cheese, Ronny Brook Cream

 

Dessert

 

Chocolate Mousse  V

Whipped Cream, Ronnybrook Farm Dairy

Old Fashioned Sticky Gingerbread Cake   V

Cardamom Creme Anglaise

 


 

DINNER

$32.95 Prix Fixe

 Appetizer

 

Seasonal Soup

Chicken Stock or Vegan

 

Salmon Galette Ċ

Scandinavian Style House Cured Salmon, Warm Crispy Potato Pancake & Lemon Dill Cream, Pickled Red Onion

 

Salad of Local Mesclun Greens   Ċ & VG

Shallot Vinaigrette

Add Nettle Meadow Goat Cheese, Ewe’s Blue, Feta, Apples  or Sliced Almonds

 

Hudson Valley Paté  

Smooth Chicken Liver Paté, Hudson Baby Bourbon & Ciabatta Toast, Pickles & Mustard

 

Artisanal Cheese Board    Ċ & V

Quince Paste, Nuts, Fruit & Chutney              

Choose two cheeses from our daily selection

 (Please specify without Bread for Gluten Free)

 

Organic Penne Rigate Pasta    V

Basil Pesto

 

Charcuterie Plate

Duck Prosciutto, Saucisson, House Pickles, Mustard & Bread

(Please specify without Bread for Gluten Free)

 

Entrée

 

Crisp Roasted Chicken     Ċ

Heirloom Apple Chutney, Pan Gravy

Scallion Mashed Yukon Gold Potatoes

Campanelli’s Free Range Local Chicken

 

Tagliata Steak    Ċ

Thinly Sliced Sirloin Steak, Kale Salad, Bacon Maple Vinaigrette

Duck Fat Roasted Potatoes, Salsa Verde, Hudson Valley Cattle Co.

 

Chick Pea Stew    VG

Spanish Style Hearty Stew, Tomatoes, Golden Raisins, Paprika, Bread Crumb & Garlic Crust

(Please specify Vegetarian, Vegan or Gluten Free)

 

Organic Penne Rigate Pasta   V

Local Organic Basil Pesto

 

Cornmeal Crusted Cod

Lemon Herb Mayo, Basmati Rice, Brussel Sprouts & Bacon

 

Lamb Burger  

Organic Kaiser Roll, Chipotle Mayo, Pickled Red Onion

Duck Fat Roasted Potatoes

 

Pan Seared Salmon   Ċ

Roasted Butternut Squash, Onions & Sage,  Garlic Lemon Butter

Certified Organic Scottish Salmon

 

Duck Confit     Ċ

Crisp & Tender Hudson Valley Duck Leg,

Apple & Butter Braised Red Cabbage, Tomato Jam

 

Peach Applejack Brisket      Ċ

Pickled Local Peaches, Mashed Potatoes,

Hudson Valley Cattle Co

 

Dessert

Choose from any dessert on our menu

Opening Hours

Monday CLOSED
Tuesday CLOSED
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 8am - 9pm
Sunday 8am - 8pm

Pinterest

The Village TeaRoom

10 Plattekill Ave, New Paltz, NY 12561
845.255.3434
info@thevillagetearoom.com
www.thevillagetearoom