Hudson Valley Restaurant Week March 6 – 19

LUNCH $22.95 Prix Fixe

Appetizer

 

Cheddar Cheese & Brown Ale Soup

Chicken Stock, Honey Brown Ale

 

Mesclun Salad   V

Shallot Vinaigrette, Sorbello’s Greenhouse

 

Kale Salad

Jacuteri Maple Smoked Bacon & Shaved Hawthorn Valley Cloth Bound Cheddar

Warm Bacon Maple Dressing (vegetarian version available)

 

 

Entrée

 

Turkey Pot Pie

Chunks of Freshly Roasted Turkey & Vegetables in a Creamy Sauce

& a Tender Herb Biscuit

 

Potato Toussaint Tart  V

Slices of Potatoes, cooked in Cream with Garlic & Herbs, layered in a Tart Shell with Onions and Toussaint Cheese. Mesclun Salad

Sprout Creek Farm Cheese, Ronny Brook Cream

 

 

 

Dessert

 

Chocolate Stout Cake  V

Stout Crème Anglaise, Whipped Cream

Ronnybrook Farm Dairy

Old Fashioned Sticky Gingerbread Cake   V

Cardamom Creme Anglaise

DINNER $32.95 Prix Fixe

 

Cheddar Cheese & Brown Ale Soup

Chicken Stock, Honey Brown Ale

 

Salmon Galette Ċ

Scandinavian Style House Cured Salmon, Warm Crispy Potato Pancake & Lemon Dill Cream, Pickled Red Onion

 

Salad of Local Mesclun Greens   Ċ & VG

Shallot Vinaigrette

Add Nettle Meadow Goat Cheese, Ewe’s Blue, Feta, Apples  or Sliced Almonds

 

Hudson Valley Paté  

Smooth Chicken Liver Paté, Hudson Baby Bourbon & Ciabatta Toast, Pickles & Mustard

 

Artisanal Cheese Board    Ċ & V

Quince Paste, Nuts, Fruit & Chutney              

Choose two cheeses from our daily selection

 (Please specify without Bread for Gluten Free)

 

Organic Penne Rigate Pasta    V

Basil Pesto

 

Charcuterie Plate

Duck Prosciutto, Saucisson, House Pickles, Mustard & Bread

(Please specify without Bread for Gluten Free)

 

 

Crisp Roasted Chicken     Ċ

Heirloom Apple Chutney, Pan Gravy

Scallion Mashed Yukon Gold Potatoes

Campanelli’s Free Range Local Chicken

 

Tagliata Steak    Ċ

Thinly Sliced Sirloin Steak, Duck Fat Roasted Potatoes,

Chipotle Mayo, Hudson Valley Cattle Co.

 

Chick Pea Stew    VG

Spanish Style Hearty Stew, Tomatoes, Golden Raisins, Paprika, Bread Crumb & Garlic Crust

(Please specify Vegetarian, Vegan or Gluten Free)

 

Organic Penne Rigate Pasta   V

Local Organic Basil Pesto

 

Cornmeal Crusted Cod

Cornmeal Crusted, Golden Raisin Caper Sauce, Brussel Sprouts, Herbed Basmati Rice, Icelandic Cod

 

Pan Seared Salmon   Ċ

Rhubarb Braised Red Cabbage, Rhubarb Relish, Arugula Salad Hawthorne Valley Yoghurt

Sustainably Farmed Salmon

 

Duck Confit     Ċ

Crisp & Tender Hudson Valley Duck Leg,

Apple Braised Red Cabbage, Tomato Jam

 

Rioja Braised Short Ribs

Yukon Gold Mashed Potatoes, Hudson Valley Cattle Co.

 

Dessert

 

Chocolate Stout Cake  V

Stout Crème Anglaise, Whipped Cream

Ronnybrook Farm Dairy

 

Salted Caramel Chocolate Buttermilk Cake      V

Chocolate Buttermilk Cake Layers, Whipped Caramel, Sea Salt

 

Honey Bee Cake    V

Orange Chiffon Cake, Apricot Preserves,

Honey Butter Cream

Chocolate Truffle Bees, Almond Wings

 

Opening Hours

Monday CLOSED
Tuesday CLOSED
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 8am - 9pm
Sunday 8am - 8pm

Pinterest

The Village TeaRoom

10 Plattekill Ave, New Paltz, NY 12561
845.255.3434
info@thevillagetearoom.com
www.thevillagetearoom