Hudson Valley Restaurant Week Oct 30 – Nov 12




$22.95 Prix Fixe



Seasonal Soup

Chicken Stock or Vegan


Mesclun Salad   V

Shallot Vinaigrette, Sorbello’s Greenhouse


Kale Salad

Jacuteri Maple Smoked Bacon & Shaved Hawthorn Valley Cloth Bound Cheddar

Warm Bacon Maple Dressing (vegetarian version available)




Turkey Pot Pie

Chunks of Freshly Roasted Turkey & Vegetables in a Creamy Sauce

& a Tender Herb Biscuit


Potato Toussaint Tart  V

Slices of Potatoes, cooked in Cream with Garlic & Herbs, layered in a Tart Shell with Onions and Toussaint Cheese. Mesclun Salad

Sprout Creek Farm Cheese, Ronny Brook Cream




Chocolate Mousse  V

Whipped Cream, Ronnybrook Farm Dairy

Old Fashioned Sticky Gingerbread Cake   V

Cardamom Creme Anglaise




$32.95 Prix Fixe



Seasonal Soup

Chicken Stock or Vegan


Salmon Galette Ċ

Scandinavian Style House Cured Salmon, Warm Crispy Potato Pancake & Lemon Dill Cream, Pickled Red Onion


Salad of Local Mesclun Greens   Ċ & VG

Shallot Vinaigrette

Add Nettle Meadow Goat Cheese, Ewe’s Blue, Feta, Apples  or Sliced Almonds


Hudson Valley Paté  

Smooth Chicken Liver Paté, Hudson Baby Bourbon & Ciabatta Toast, Pickles & Mustard


Artisanal Cheese Board    Ċ & V

Quince Paste, Nuts, Fruit & Chutney              

Choose two cheeses from our daily selection

 (Please specify without Bread for Gluten Free)


Organic Penne Rigate Pasta    V

Basil Pesto


Charcuterie Plate

Duck Prosciutto, Saucisson, House Pickles, Mustard & Bread

(Please specify without Bread for Gluten Free)




Crisp Roasted Chicken     Ċ

Heirloom Apple Chutney, Pan Gravy

Scallion Mashed Yukon Gold Potatoes

Campanelli’s Free Range Local Chicken


Tagliata Steak    Ċ

Thinly Sliced Sirloin Steak, Kale Salad, Bacon Maple Vinaigrette

Duck Fat Roasted Potatoes, Salsa Verde, Hudson Valley Cattle Co.


Chick Pea Stew    VG

Spanish Style Hearty Stew, Tomatoes, Golden Raisins, Paprika, Bread Crumb & Garlic Crust

(Please specify Vegetarian, Vegan or Gluten Free)


Organic Penne Rigate Pasta   V

Local Organic Basil Pesto


Cornmeal Crusted Cod

Lemon Herb Mayo, Basmati Rice, Brussel Sprouts & Bacon


Lamb Burger  

Organic Kaiser Roll, Chipotle Mayo, Pickled Red Onion

Duck Fat Roasted Potatoes


Pan Seared Salmon   Ċ

Roasted Butternut Squash, Onions & Sage,  Garlic Lemon Butter

Certified Organic Scottish Salmon


Duck Confit     Ċ

Crisp & Tender Hudson Valley Duck Leg,

Apple & Butter Braised Red Cabbage, Tomato Jam


Peach Applejack Brisket      Ċ

Pickled Local Peaches, Mashed Potatoes,

Hudson Valley Cattle Co



Choose from any dessert on our menu

Opening Hours

Tuesday CLOSED
Wednesday 10am - 9pm
Thursday 10am - 9pm
Friday 10am - 9pm
Saturday 10am - 9pm
Sunday 10am - 8pm


The Village TeaRoom

10 Plattekill Ave, New Paltz, NY 12561