Eat Local!

We are fortunate to be surrounded by a bounty of farms here in the Hudson Valley.
Many of the ingredients in our dishes travel mere miles before their transformation in our second floor kitchen.
Northern Spy Apples are featured in Pies and Chutneys from fall through winter and come to us from surrounding orchards – Dressel Farm & Jenkins Leukin
Toussaint Cheese from Sprout Creek Farm in Poughkeepsie is the key ingredient in our Potato Toussaint Tart
Ronnybrook Farm Dairy delivers weekly, arriving at our doorstep with their incomparable Cream line Milk and thick yellow cream.
Full Moon Farm, Brykill Farm, Four Winds Farm, Movable Beast & Hudson Valley Cattle Co. have all provided us with pastured organic meat
Monkey Joe Roasting Co, Kingston NY roasts Organic Fair Trade Brazilian Peaberry Coffee to exacting standards
Tuthilltown Distillery, Gardiner NY has garnered international acclaim – we serve their Heart of the Hudson Vodka & Baby Bourbon
Check out these local sites for up to date information on buying local, workshops, farmers markets and more:
www.hvfoodnetwork.com
www.slowfoodhv.org
www.valleytable.com


